Roasted Emerald
Roasted Emerald
11 in stock
Take control of life’s chaos with this emerald tea. Grown between 1800 and 2050 meters above sea level in the cloud forests of the Andes, Roasted Emerald has a delicate vegetal profile that’s very reminiscent of a traditionally roasted Chinese tea. It makes an excellent introductory green tea due to its soft flavor and light body.
Tasting Notes: Buttery, water chestnut, almond, romaine, lightly vegetal.
Drinking Recommendation: Hot, no milk or sugar.
Product Note: 1 ounce of loose-leaf tea typically yields 5 to 8 cups of tea.
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Tea Information
Steeping Information
Steep for 2 minutes using 170ºF (77ºC) water.Start with 1 tsp of loose tea, then add 1 tsp per 8oz of water. For example, a 16oz teapot will use 3 tsp of tea.Green Tea
Ingredients
Organic green tea.
Allergens
- None