Lapsang Souchong
Lapsang Souchong
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Everything tastes better when it's smoked: ribs, salmon, tea, etc. Lapsang Souchong has been smoke-dried over pine boughs, infusing the tea with a remarkable flavor and aroma that'll put hair on your chest. Though it can be an acquired taste, this is a taste worth acquiring.
Tasting Notes: Campfires, cigars, smoke, pine, bourbon.
Drinking Recommendation: Hot with lemon, no milk or sugar.
Product Note: 1 ounce of loose-leaf tea typically yields 5 to 8 cups of tea.
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Tea Information
Steeping Information
Steep for 4 minutes using 212ºF (100ºC) water.Start with 1 tsp of loose tea, then add 1 tsp per 8oz of water. For example, a 16oz teapot will use 3 tsp of tea.Black Tea
Ingredients
Organic black tea.
Allergens
- None
It is difficult to find a good lapsang in the US, but this is it! It's smooth and smokey. It is a favorite of mine anytime, but especially in autumn and winter. I am not a fan of flavored tea, this is not flavored! It's a nice, strong black tea. But the smokiness really adds something unique.