Chocolate Chai
Chocolate Chai
18 in stock
Tis the season for chocolate and masala chai, and we asked what would happen if we put the two together? Pu’er tea provides a malty base for the flavors to build on, and real chocolate chips melt during the steeping process, lending the tea a chocolatey sweet goodness. Spices such as ginger and cardamom contrast with that sweetness, creating a wonderful wintertime drink.
Tasting Notes: Chocolate, malty, medium body, ginger, slight spiciness, mild sweetness.
Drinking Recommendation: Hot with milk and a pinch of sugar.
Product Note: 1 ounce of loose-leaf tea typically yields 5 to 8 cups of tea.
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Tea Information
Steeping Information
Steep for 3 minutes using 195ºF (90ºC) water.Start with 1 tsp of loose tea, then add 1 tsp per 8oz of water. For example, a 16oz teapot will use 3 tsp of tea.Pu'er
Ingredients
Pu'er tea, organic black tea, chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic cloves, natural and artificial flavor.
Allergens
- Soy
My 18 year old granddaughter and I love this tea. It has real chocolate chips. It helps melt them if you stir before staining. We also like that it is a milder spice flavor than many chai tea mixtures. There are a lot of spices just not the more peppery ones.
Take my advice with a cup of tea because I'm a coffee person at heart, but I love adding a teaspoon of chocolate chai to my french press with 4 tablespoons of coffee (this is for 2 cups/16oz of water). Not quite a dirty chai but something in that vicinity. Cheers!
So thankful for Christmas in July!! Chocolate chai is my fav.
Wherever I go I take this tea with me. With a pinch of sugar and a little bit of milk it starts my day off right! Hope it never goes away!!
This tea makes me look forward to every morning.